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Impossible Foods

Food Products

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Impossible Foods

Food Products

Founded: 2011 | Funding To Date: $2B

Impossible Foods is a provider of plant-based beef products. The company’s plant-based burgers and ground beef combine natural ingredients like fats, amino acids and vitamins to create faux-meat that delivers the texture and aroma of conventional beef, enabling consumers to access an alternative to conventional meat and dairy products. Impossible Foods sells its products both to consumers through retail stores and directly to restaurants for integration into their menus.

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Management Team

  • Patrick Brown MD – Founder and Chief Executive Officer
  • David Lee – Chief Financial Officer & Chief Operating Officer
  • Nick Halla – Senior Vice President, International
  • Brian Miller – Chief People Officer
  • Dana Wagner – Chief Legal Officer
  • Rachel Konrad – Chief Communications Officer
  • Chris Davis – Research Scientist
  • Tal Ronnen – Co-Founder and Board Member
  • Dennis Woodside JD – President

Board Members

  • Bart Swanson – Horizons Ventures
  • David Botstein Ph.D – Self
  • Fedele Bauccio – Self
  • John Marren – Self
  • Kathleen Bonanno – Self
  • Patrick Brown MD – Impossible Foods
  • Samir Kaul – Khosla Ventures
  • Tal Ronnen – Impossible Foods
  • Vanessa Wittman – Self

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Investment opportunities posted on this website are “private placements” of securities that are not publicly traded, are subject to holding period requirements, and are intended for investors who do not need a liquid investment. Investing in private companies may be considered highly speculative and involves a high degree of risk, including the risk of substantial loss of investment. Investors must be able to afford the loss of their entire investment.